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9 easy recipes to make in the campervan

Even though you are travelling in a campervan, it doesn´t mean you cannot make your own meals throughout the day. In fact it is a great time to try out some new recipes. When travelling in Norway, what better way to eat dinner than with a view of a waterfall or a massive mountain?


In this blogpost we have nine quick and good meals you can make during your campervan vacation in Norway.


1. Beantortillas

This cheesy beantortilla is a perfect meal as either breakfast, lunch or dinner!


Ingredients (2-3 persons):

- 2 tomatoes, chopped

- 1 onion, chopped

- 1 can kidneybeans, drained

- around 1 liter water

- 1 pack tacospice (Norwegian: ”Tacokrydder”)

- 4 small/medium tortilla wraps

- 1 avocado

- 1 lime

- Cheese

- Salt

- Pepper


Method:

  1. Beanfill: Chop tomatoes and onions, and saute in a frying pan for about 7 minutes.

  2. Add kidneybeans, 0,5-1 liter water and ”tacospice”. Cook on midle temperature to a rich stir.

  3. Smash avocado with a fork in a pot and sprinkle it with some lime, pepper and salt.

  4. Take the contents in the frying pan over in a bowl, and wipe the frying pan clean.

  5. Take ¼ of the avocado mix and some spoons of beanfill on the one half of the tortilla wrap and top it with cheese. Then wrap the other half over.

  6. Put the wrap on the dry frying pan over the hob and fry until it smokes a little. Turn around the wrap.

  7. Repeat the process with the rest of the tortilla wraps and beanfill.

  8. Eat and enjoy!


2. Banana pancakes

Banana pancakes is perfect for breakfast if you have a sweet tooth. If you make some extra it is great to bring as a lunch through the day.


Ingredients:

- 1,5 bananas

- 2 eggs

- 2,5 dl oatflour

- 1 ts canel

- 1 ts baking soda

- around 0,5 dl milk or water

- Butter


Method:

  1. Smash the banana with a fork and wisp in egg and all the dry ingredients.

  2. Adjust with milk or water to a thick smoothie styled stir.

  3. Melt butter in the frying pan and heat the small pancakes on each side.

  4. Top the pancakes with either some Norwegian brown cheese, maple syrup, honey, extra banana, jam or something else!


3. Oatmeal

A classic oatmeal breakfast is perfect to make if you want something delicious, cheap, fast and filling.


Ingredients (2 person):

- 2,5 dl oatmeal

- 2,5 dl cup milk of choice

- 2,5 dl cup water

- Pinch of ground cinnamon

- 2 tablespoons cottage cheese (if you want)

- 1 tablespoon peanut butter

- Norwegian strawberries or other fruit for topping

- Honey


Method:

  1. In a saucepan, bring water and milk to boil.

  2. Reduce the heat to low and pour in the oats. Cook and stir until the oats are soft and have absorbed most of the liquid (around 5 minutes).

  3. Meanwhile chop the Norwegian strawberries (you get them by the road in the summertime), or some other fruit.

  4. Remove the oats from the heat, cover and let stand for around 2-3 minutes.

  5. Put the oatmeal in bowls and add a pinch of ground cinnamon, peanut butter, strawberries, some cottage cheese and honey.

  6. You can also add jam, blueberries, raspberries, banans and other yummy toppings.


4. Chia pudding

Ingredients (1 person):

- 2 tablespoons chia seeds

- 1,2 dl coconut milk or similar milk product

- 1 teaspoon of maple syrup, honey or another sweetener

- Fruits, nuts, jam or other toppings


Method:

1. Pour ingredients into a cup and mix well. Let settle for about 2-3 minutes, then mix again.

2. Store in fridge for at least 2 hours or overnight.

3. When you are ready to eat the pudding, top with your favorite nuts, jam, fruit or other topping. Enjoy cold!



5. Hot Chili Beanpot

A great stew that is filling, warm and easy to make.


Ingredients (3 persons):

- 1 carrot, chopped

- 1 red chili, chopped

- Oil or butter

- 1 can of white beans, drained

- 1-2 cans of kidney beans, drained

- 1 can chopped tomatoes

- ½ vegetable bouillon

- Quinoa or rice

- Sour cream or yoghurt


Method:

  1. Heat up around 4 dl water to 1,5 dl quiona (optional: add one vegetable bouillon for more taste). Cook to liquid is gone (around 18-20 minutes).

  2. Put chili and carrot in a saucepan and saute for around 5 minutes, until it gets soft and starting to brown in spots.

  3. Add the beans, tomatoes and ½ vegetable bouillon in the saucepan. Let boil.

  4. When the pot is thickening and the quinoa is done you have yourself a nice meal.

  5. Serve with sour cream or yoghurt if you like.


6. Codburgers